Portobello Artichoke Soup

By JennSteve

5.0 / 5

25min

37min

See on AllRecipes

½ cup butter divided
2 carrots peeled and diced
2 stalks celery sliced
½ cup chopped green onions
2 portobello mushrooms chopped
4 cups chicken broth
2 (14 ounce) cans artichoke hearts drained and sliced
¾ teaspoon dried thyme
¾ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 bay leaves
¼ cup all-purpose flour
½ cup milk
1 cup heavy whipping cream