Vegetarian Banh Mi Bowls

By fabeveryday

4.33 / 5

10min

30min

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3 quarts water
½ (14 ounce) package boil-in-bag brown rice
1 quart water
¼ (12 ounce) package boil-in-bag quinoa
1 cucumber thinly sliced
2 carrots thinly sliced, or more to taste
6 radishes thinly sliced, or more to taste
½ cup rice vinegar
¼ cup water
¼ cup white sugar
1 tablespoon sesame oil
1 teaspoon salt
½ cup egg-free mayonnaise
2 tablespoons Sriracha sauce
½ cup chopped peanuts
½ cup chopped cilantro