Orzo Primavera

By preez

5.0 / 5

15min

30min

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4 teaspoons kosher salt divided
1 ⅓ cups uncooked orzo pasta
1 tablespoon olive oil
1 red bell pepper chopped
1 carrot cut into thin slices
1 medium onion chopped
1 tablespoon minced garlic
1 medium zucchini cut into bite-sized pieces
1 medium yellow squash cut into bite-sized pieces
½ cup chicken broth
½ cup tomato sauce
¼ teaspoon ground black pepper
2 tablespoons half-and-half
½ cup grated Parmesan cheese