Parmesan Fish Sticks with Malt Vinegar Dipping Sauce

By Skif2206

4.5 / 5

15min

15min

See on AllRecipes

½ cup all-purpose flour
salt and ground black pepper to taste
2 eggs
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon dried oregano
4 (6 ounce) halibut fillets cut into 3x1/2-inch strips
olive oil or as needed
¼ cup ketchup
¼ cup mayonnaise
1 ½ tablespoons malt vinegar