Papa Drexler's Bavarian Pretzels

By Tim Drexler

4.6 / 5

25min

10min

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3 cups all-purpose flour divided
1 tablespoon active dry yeast
1 teaspoon white sugar
2 tablespoons butter softened
1 ⅓ cups water
¼ teaspoon salt
3 tablespoons baking soda
3 cups water
2 tablespoons butter melted
1 tablespoon coarse sea salt or to taste