One-Skillet Shrimp and Rice with Spinach and Artichokes

By sarahhorton

4.5 / 5

10min

27min

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2 tablespoons extra-virgin olive oil
3 cloves garlic chopped
1 pound medium raw shrimp peeled and deveined
1 lemon zested and juiced
1 ¾ cups chicken broth
1 cup basmati rice
1 tablespoon butter
1 teaspoon salt
2 cups artichoke hearts
2 cups fresh baby spinach
½ cup sliced green onion