One-Pot Cheesy Chicken and Rice Casserole

By Tim Tyler

4.29 / 5

20min

30min

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2 tablespoons unsalted butter
1 medium yellow onion finely chopped
½ teaspoon ground thyme
2 teaspoons kosher salt
1 ½ cups uncooked white rice
1 clove garlic minced
2 cups low-sodium chicken broth
1 ¾ cups milk
freshly ground black pepper
1 pound boneless, skinless chicken breasts cut in bite-size pieces
1 cup fresh or frozen peas
1 ½ cups shredded sharp Cheddar cheese