Red Snapper with Athenian Sauce

By Will McIntyre

5.0 / 5

25min

10min

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1 large green bell pepper diced
1 medium ripe tomato diced
1 medium yellow onion diced
4 ounces Greek extra-virgin olive oil
4 ounces pitted Kalamata olives sliced
2 ounces lemon juice
1 green onion chopped
1 tablespoon capers
1 tablespoon minced fresh garlic
1 tablespoon sugar
½ tablespoon salt
½ tablespoon ground black pepper
2 ounces Greek extra-virgin olive oil
4 (10 ounce) fillets red snapper
2 ounces Greek seasoning
1 (8 ounce) package feta cheese
¼ cup chopped fresh parsley or as needed