Linguine all'Aragosta Fresco (Lobster Linguine)

By JedV

5.0 / 5

15min

1h 09min

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2 (5 ounce) uncooked lobster tails
¼ cup unsalted butter cubed
3 scallions white parts only, minced
1 ½ tablespoons minced garlic
8 roma tomatoes crushed (concasse)
1 tablespoon chili powder
1 ½ teaspoons dried basil
1 cup Chablis wine
1 (16 ounce) package linguine pasta
¼ cup light cream
1 scallion green part only, thinly sliced
1 pinch sea salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese