Korean Bulgogi Bowl

By Diana71

4.4 / 5

15min

15min

See on AllRecipes

1 pound lean ground beef
1 tablespoon sesame oil
¼ cup brown sugar
¼ cup soy sauce
¼ cup water
½ Asian pear grated
5 cloves garlic minced, or more to taste
1 inch piece ginger peeled and diced
1 teaspoon red pepper flakes
½ teaspoon ground black pepper
1 cup cooked brown rice or more to taste
1 head romaine lettuce chopped, or to taste
1 cucumber diced
1 red bell pepper diced, or to taste
1 tablespoon sesame seeds or to taste