Spicy Butternut Squash and Carrot Soup

By AriannaHajnal

4.0 / 5

15min

30min

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1 medium butternut squash peeled and cut into 2-inch cubes
3 carrots peeled and cut into thirds
2 tablespoons olive oil divided
1 tablespoon curry powder
2 teaspoons chili powder
2 teaspoons coarsely ground black pepper
1 pinch salt
½ medium yellow onion chopped
1 habanero pepper seeded and chopped, or more to taste
4 cloves garlic diced
4 cups water or more to taste
2 cubes chicken bouillon