Spicy, Creamy Corn Salsa

By Yoly

5.0 / 5

15min

0min

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½ cup sour cream
½ cup mayonnaise
2 (15.25 ounce) cans whole kernel corn drained
1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
½ cup green onion, white and green parts thinly sliced
2 tablespoons chopped fresh cilantro
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cumin
2 cups shredded sharp Cheddar cheese