Stroopwafels with Treacle

By Magda

5.0 / 5

45min

1min

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4 cups all-purpose flour
1 cup butter melted
¾ cup white sugar
¼ cup lukewarm milk
1 egg
2 (.25 ounce) packages active dry yeast
1 cup molasses or black treacle
1 ⅓ cups soft brown sugar
¼ cup butter
1 teaspoon ground cinnamon