Leftover Rotisserie Chicken and Sausage Chili

By ra-cha-cha

5.0 / 5

20min

1h 05min

See on AllRecipes

⅛ cup olive oil
4 cups chopped yellow onions
⅛ cup minced garlic
2 red bell peppers diced
2 yellow bell peppers diced
2 teaspoons chili powder
½ teaspoon red pepper flakes or to taste
½ teaspoon cayenne pepper or to taste
1 teaspoon kosher salt
1 (28 ounce) can diced tomatoes in puree undrained
1 (14.5 ounce) can chicken stock
1 (15 ounce) can red beans drained and rinsed
1 (15 ounce) can black beans drained and rinsed
¼ cup chopped fresh basil
1 rotisserie chicken skin and bones removed
2 links andouille sausage cut into small pieces
freshly ground black pepper