Soft Sandwich Buns (Dough Hook Mixer Version)

By pixelkate

4.38 / 5

15min

10min

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1 ¼ cups milk (70 to 80 degrees F)
¼ cup sugar
2 tablespoons butter softened
¾ teaspoon salt
1 cup bread flour
1 egg beaten
1 ¼ teaspoons active dry yeast
2 ¾ cups bread flour
1 tablespoon butter OR margarine melted