Korean Street Toast

By Chef John

4.82 / 5

15min

10min

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⅓ cup julienned carrot
1 cup thinly sliced green cabbage
1 stalk green onion thinly sliced
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ teaspoon kosher salt or to taste
2 large eggs
3 tablespoons salted butter divided
2 thick slices white bread
½ teaspoon white sugar or to taste
2 thin slices smoked ham
1 slice mild Cheddar cheese
1 tablespoon ketchup or to taste
1 tablespoon mayonnaise or to taste