My Best Chicken Piccata

By LROHNER

4.68 / 5

15min

20min

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1 cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves trimmed and cut in half crosswise
½ cup butter
¾ cup dry white wine
1 lemon juiced
1 teaspoon capers
1 lemon sliced
2 teaspoons chopped fresh parsley