Pan-Fried Chinese Pancakes

By Jade

3.65 / 5

30min

40min

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¼ teaspoon salt
¾ cup warm water
1 cup all-purpose flour
¼ teaspoon vegetable oil
¼ cup all-purpose flour
1 tablespoon vegetable oil
1 tablespoon Asian (toasted) sesame oil or as needed
½ cup green onion finely chopped
1 tablespoon vegetable oil or as needed