Beans and Belly

By Chef John

4.67 / 5

30min

7h 40min

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1 (2 pound) whole pork belly skin removed
1 tablespoon kosher salt
freshly ground black pepper to taste
1 pinch cayenne pepper or to taste
1 cup dried black-eyed peas soaked overnight
2 quarts fresh water
1 bay leaf
1 tablespoon kosher salt
2 tablespoons Dijon mustard
2 tablespoons white vinegar
⅓ cup seasoned rice vinegar
⅓ cup mild olive oil
1 clove garlic minced
⅓ cup finely chopped red onion
2 jalapeno peppers finely chopped
1 red bell pepper finely chopped
kosher salt to taste
freshly ground black pepper to taste
1 pinch cayenne pepper or to taste
2 tablespoons chopped fresh parsley leaves