Tofu Vegetable Pot Pie

By Jessica

4.44 / 5

20min

50min

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⅓ cup butter
½ cup thinly sliced onion
1 stalk celery thinly sliced
2 cloves garlic minced
⅓ (12 ounce) package extra-firm tofu cubed
¼ cup cubed red potatoes
½ teaspoon oregano
salt and ground black pepper to taste
⅓ cup all-purpose flour
⅔ cup milk
1 ½ cups vegetable broth
1 cup frozen mixed vegetables
1 pastry for double-crust pie