Veggie Puree

By Krista B

2.0 / 5

15min

45min

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3 (10.5 ounce) cans vegetable broth
1 potato peeled and cubed
1 carrot peeled and sliced
½ cup frozen green peas thawed
½ cup frozen corn kernels thawed
1 turnip peeled and cubed
¼ cup shredded cabbage
1 (6 ounce) can sliced mushrooms drained
½ teaspoon salt
1 ½ teaspoons brown sugar