Omurice

By Fé

4.0 / 5

15min

15min

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¼ cup ketchup
1 ½ teaspoons memmi soup base
1 teaspoon mirin (Japanese sweet wine)
1 teaspoon butter
¼ cup minced onion
4 ounces skinless, boneless chicken breasts cut into bite-sized pieces
⅓ cup diced mixed vegetables such as carrots, celery, and bell peppers
salt and ground black pepper to taste
1 cup cooked white rice
4 eggs divided
2 tablespoons milk divided