Maple and Garlic Marinated Pork Tenderloin

By Barbara

4.62 / 5

15min

25min

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1 small onion chopped
1 cup maple syrup
2 tablespoons Dijon mustard
6 cloves garlic minced
1 teaspoon horseradish
1 teaspoon sesame oil
freshly ground black pepper to taste
1 ½ pounds pork tenderloin
1 teaspoon olive oil or as needed