Grilled Fish Taco Salad with Avocado Dressing

By Reynolds Kitchens(R)

4.5 / 5

20min

8min

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1 large avocado peeled and pitted
1 cup plain yogurt
2 medium cloves garlic chopped
2 tablespoons lime juice
1 tablespoon honey
½ teaspoon salt
¼ teaspoon pepper
4 (6 ounce) halibut fillets
1 lime medium
1 teaspoon ground cumin
1 pinch salt and pepper to taste
8 cups romaine lettuce
1 (15 ounce) can black beans rinsed and drained
1 cup shredded Colby-Jack cheese
1 cup diced tomatoes
1 ½ cups tortilla strips
2 sheets Reynolds Wrap® Aluminum Foil