Skinny Enchilada Casserole

By lnicoletoliver

4.8 / 5

20min

35min

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¾ pound lean ground beef
1 medium onion chopped
1 clove garlic minced
1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup
1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
10 (6 inch) corn tortillas torn into bite-sized pieces
12 ounces shredded Cheddar-Monterey Jack cheese blend
salt and ground black pepper to taste