Mexican Chocolate/Salted Caramel Cake in a Mug

By Deep Creek Diva

4.33 / 5

10min

2min

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2 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons chocolate chips
¼ teaspoon baking powder
1 pinch salt
1 pinch cayenne pepper
1 pinch ground cinnamon
3 tablespoons milk
1 tablespoon canola oil
1 egg beaten
½ teaspoon vanilla extract
2 individually wrapped caramels unwrapped and halved
1 pinch kosher salt