Pulled Pork Hatch Chile Stew

By Glenn n Traci

4.75 / 5

25min

35min

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2 tablespoons canola oil
1 yellow onion diced
1 cup diced carrot
2 Hatch chile peppers peeled and seeded
3 cloves garlic diced
salt and ground black pepper to taste
1 ½ pounds shredded cooked pork
¼ cup all-purpose flour
4 cups chicken broth
1 (15 ounce) can crushed tomatoes
2 cups cubed potatoes
½ teaspoon ground cumin