Miso-Glazed Salmon and Bok Choy

By fiedlerbrews

4.0 / 5

15min

10min

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½ cup miso
⅓ cup mirin (Japanese sweet rice wine)
¼ cup sake (Japanese rice wine)
3 tablespoons brown sugar firmly packed
2 tablespoons soy sauce
1 ½ pounds salmon fillets
2 heads baby bok choy halved lengthwise, or more to taste