Cajun Chicken Alfredo

By BABYPHAT55

4.67 / 5

20min

33min

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½ (16 ounce) package bow-tie pasta or more to taste
4 skinless, boneless chicken breasts cut into bite-size pieces
2 teaspoons Creole seasoning (such as Tony Chachere's®) divided
1 tablespoon vegetable oil
1 onion chopped
1 red bell pepper sliced
1 green bell pepper sliced
1 (16 ounce) jar Alfredo sauce
1 tablespoon grated Parmesan cheese or to taste