Greek-Style Baked Chicken Cutlets

By DOGIDOLO

4.33 / 5

20min

43min

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1 egg
2 tablespoons milk
½ cup dry bread crumbs
4 boneless, skinless chicken breast halves pounded to 1/4-inch thickness
cooking spray
2 tablespoons olive oil
1 lemon juiced
1 clove garlic minced, or more to taste
¼ cup white wine
2 plum tomatoes chopped
1 (14 ounce) can artichoke hearts
10 Kalamata olives pitted
¼ cup chopped fresh basil
1 (4 ounce) package crumbled feta cheese
½ cup chicken broth