Lemon Chicken and Veggie Pasta

By Kim Hampton

4.3 / 5

30min

25min

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1 teaspoon lemon pepper
½ teaspoon dried thyme
½ teaspoon dried parsley
¼ teaspoon dried rosemary
¼ teaspoon Cajun seasoning
¼ teaspoon coarsely ground black pepper
1 tablespoon olive oil
5 large chicken tender strips
1 (10 ounce) can diced tomatoes with green chile peppers (such as Hatch®)
1 onion quartered
1 cup (1 1/2-inch) sliced asparagus
6 baby carrots thinly sliced
1 zucchini halved and sliced
6 baby bella mushrooms sliced
3 small bell peppers sliced
2 cloves large garlic minced
1 cup chicken broth
½ lemon juiced
¼ teaspoon lemon zest
1 (12 ounce) package no-yolk egg noodles
1 ounce grated Parmesan cheese
1 ounce shredded mozzarella cheese