Roasted Pumpkin and Sage Risotto

By debbie eckstein

4.83 / 5

15min

52min

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1 small sugar pumpkin seeded, peeled, and diced
3 tablespoons olive oil divided
1 teaspoon dried sage
1 pinch salt and ground black pepper to taste
1 tablespoon butter
1 shallot diced
1 cup Arborio rice
4 cups hot chicken broth
¼ cup grated Parmesan cheese