Copycat Cream of Chicken and Wild Rice Soup

By oliveoilandchocolate

4.0 / 5

15min

1h 05min

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1 ½ pounds skinless, boneless chicken breasts
4 cups water
4 cups chicken broth
1 tablespoon olive oil
4 carrots peeled and chopped
2 stalks celery chopped
1 onion chopped
1 (6 ounce) package long-grain and wild rice mix (such as Near East®)
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups milk
salt and ground black pepper to taste