Seitan in Peanut Sauce or Vegetarian Gai Tua

By Andi Martin

4.45 / 5

10min

15min

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2 teaspoons chopped fresh ginger
3 cloves garlic chopped
1 teaspoon red curry paste
1 (15 ounce) can coconut milk divided
1 (16 ounce) package chicken-style seitan cut into strips or cubes
3 tablespoons smooth peanut butter
3 tablespoons white sugar
1 tablespoon vegetable oil
1 teaspoon tamari or soy sauce
½ teaspoon chili garlic sauce
½ teaspoon vegetarian oyster sauce
½ sweet onion chopped
1 bunch fresh spinach chopped
4 green onions chopped