Butternut Squash and Beef Lasagna

By Elizabeth Bukaty

4.75 / 5

30min

1h

See on AllRecipes

2 butternut squash peeled, seeded, and thinly sliced
2 tablespoons olive oil or to taste
1 tablespoon Italian seasoning divided, or to taste
salt and ground black pepper to taste
1 pound ground beef
2 cloves garlic minced
1 (28 ounce) jar pasta sauce
2 tablespoons brown sugar
1 tablespoon chopped fresh basil
2 ½ teaspoons salt divided
1 (16 ounce) container ricotta cheese
2 eggs beaten
½ cup grated Parmesan cheese
2 tablespoons dried parsley
1 (8 ounce) ball fresh mozzarella cheese shredded
2 tablespoons grated Parmesan cheese or to taste