Creamy Spanish Rice Soup

By Marcia Smit VanDyken

4.59 / 5

10min

35min

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3 tablespoons olive oil
1 pound bulk pork sausage
1 green bell pepper chopped
1 onion chopped
1 (14.5 ounce) can diced tomatoes and green chilies undrained
1 (14 ounce) can condensed beef broth
3 ½ cups water
1 (10.75 ounce) can tomato soup
1 box Spanish rice mix such as Old El Paso®
1 (8 ounce) package cream cheese
½ cup shredded Colby-Jack cheese or more to taste
1 (10 ounce) bag tortilla chips