Asiago Chicken Pasta

By Publix Aprons

4.5 / 5

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1 pound boneless chicken breast cutlets
1 teaspoon kosher salt divided
½ teaspoon black pepper divided
¼ cup all-purpose flour
2 tablespoons olive oil
2 tablespoons unsalted butter
1 (8 ounce) package sliced baby portobello mushrooms
1 teaspoon minced garlic
1 teaspoon fresh thyme leaves
1 ½ cups unsalted chicken stock or broth
½ cup half-and-half
9 ounces fresh linguine pasta
⅓ cup grated Asiago cheese
2 cups baby spinach leaves