Corned Beef Kimchi Fried Rice

By Chef John

4.8 / 5

15min

20min

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1 ¼ cups kimchi or to taste
2 tablespoons olive oil
1 ½ cups diced fully cooked corned beef
3 cups cold cooked rice
¼ cup water
2 tablespoons gochujang (Korean hot pepper paste)
½ cup sliced green onion
2 teaspoons toasted sesame seeds
2 teaspoons sesame oil or to taste
¼ teaspoon soy sauce