Mussels au Gratin

By Bren

5.0 / 5

20min

20min

See on AllRecipes

3 pounds large mussels
1 small onion chopped
¼ cup dry white wine
¼ teaspoon freshly ground black pepper
3 tablespoons dry bread crumbs
2 tablespoons chopped fresh parsley
2 cloves garlic minced
3 tablespoons vegetable oil
1 tablespoon freshly squeezed lemon juice