Spicy Thai Steak and Vegetable Stir Fry

By Audrey Ansell

4.47 / 5

20min

15min

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1 ½ cups water
2 (3 ounce) packages beef flavored ramen noodles
½ cup beef broth
2 tablespoons Thai chili peanut sauce
1 tablespoon soy sauce
⅛ teaspoon ground ginger
1 tablespoon olive oil
¾ pound beef top round steak cut into 1/4-inch strips
1 tablespoon olive oil
½ carrot cut into matchsticks
1 stalk celery thinly sliced
3 green onions thinly sliced
¼ cup thinly sliced red bell pepper
2 cups shredded cabbage
1 cup bean sprouts
4 fresh mushrooms thinly sliced
salt and pepper to taste