Mini Cheesy Chicken Enchiladas

By Campbell's Kitchen

4.84 / 5

15min

20min

12 (6 inch) flour tortillas warmed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
¼ cup sour cream
¾ cup Pace® Picante Sauce
1 teaspoon chili powder
3 cups chopped cooked chicken
1 cup shredded Monterey Jack cheese
tomato chopped
sliced green onion