Brioche

By MC

4.11 / 5

40min

30min

See on AllRecipes

1 tablespoon active dry yeast
⅓ cup warm water 110 degrees F
3 ½ cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
4 eggs
1 cup butter softened
1 egg yolk
1 teaspoon cold water