Spanish-Style Albondigas in a Sunny Mediterranean Sauce

By Allrecipes Member

5.0 / 5

30min

1h 24min

See on AllRecipes

¾ pound ground beef
¼ pound ground pork
2 tablespoons chopped spring onions
2 tablespoons chopped fresh oregano
1 clove garlic finely chopped
1 tablespoon Worcestershire sauce or to taste
1 tablespoon chopped fresh flat-leaf parsley
salt and ground black pepper to taste
1 ⅔ cups fresh, white bread crumbs divided
extra-virgin olive oil for frying
2 tablespoons extra-virgin olive oil
½ cup pancetta chopped
3 tablespoons finely chopped onion
1 clove garlic finely chopped
2 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped carrot
2 tablespoons celery finely chopped
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil
¼ teaspoon ground coriander
¼ teaspoon freshly ground black pepper or to taste
1 cup white wine
2 tablespoons tomato puree
2 (14 ounce) cans Italian plum tomatoes chopped