Grilled Cajun Seafood Boil

By Reynolds Kitchens(R)

4.94 / 5

15min

25min

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1 pound small new potatoes cut into quarters
2 pounds uncooked shrimp peeled and deveined
1 pound kielbasa sausage sliced
2 ears corn cut in half
4 tablespoons unsalted butter
4 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons Creole seasoning (such as Tony Chachere's®)
1 teaspoon fresh cracked black pepper
1 lemon cut into 4 wedges
Crusty bread
hot sauce
Reynolds Wrap® Heavy Duty Aluminum Foil