Cheesy Mexican Spoon Bread

By lissalou22

3.88 / 5

10min

45min

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1 cup cornmeal
1 teaspoon salt
½ teaspoon baking soda
¾ cup milk
⅓ cup vegetable oil
2 eggs beaten
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped mild green chiles drained
1 ½ cups shredded Monterey Jack cheese