Mediterranean Whole Wheat Pasta Toss

By jlynvjodie

4.83 / 5

15min

20min

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1 (1 pound) package whole wheat penne pasta
⅓ cup olive oil
4 cloves garlic large, pressed
1 (8 ounce) jar marinated artichoke hearts drained
7 pickled red peppers (such as Peppadew®), cut into strips
¼ cup pitted Kalamata olives quartered
2 cups fresh spinach leaves
½ cup crumbled feta cheese