Easy Vegetarian Enchiladas

By Candace Standfield

3.8 / 5

20min

1h 05min

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2 tablespoons vegetable oil
1 cup chopped onion
2 (8 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 clove garlic minced
1 (14 ounce) can refried beans
½ cup chopped onion
¾ cup sliced black olives divided
¾ cup shredded Mexican cheese blend divided
8 flour tortillas (8 inch)