Bacon-Wrapped Meatloaf with Brown Sugar Glaze

By Daniel Mathew Ledenican

4.8 / 5

20min

1h 30min

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5 slices bacon
1 stalk celery diced
1 cup fine bread crumbs
1 cup milk
3 eggs
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon onion powder
1 pound ground beef
1 pound ground pork
⅓ cup ketchup
3 tablespoons brown sugar
1 tablespoon dry mustard
½ teaspoon Worcestershire sauce