Pulled BBQ Pork Poutine

By Reynolds Kitchens(R)

4.0 / 5

30min

4h

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1 (2 pound) pork shoulder roast
½ teaspoon salt and pepper
7 tablespoons olive oil divided
1 cup water
2 cups smoky barbeque sauce
4 each russet potatoes cut into wedges
1 cup Cheddar cheese curds
1 cup diced bread-and-butter pickles
1 sheet Reynolds Wrap® Aluminum Foil
1 Reynolds® Slow Cooker Liner