Easy English Muffins

By Chef John

4.64 / 5

10min

14min

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1 ½ teaspoons active dry yeast divided
2 cups all-purpose flour divided, plus more for rolling
¾ cup warm water divided
2 teaspoons vegetable oil
1 teaspoon kosher salt
1 egg white
2 tablespoons cornmeal or as needed
¼ cup clarified butter (ghee)